Fried silver carp
Introduction:
"Silver carp is a kind of high protein and low fat food, which is also suitable for patients with hyperlipidemia. In traditional Chinese medicine, it is sweet in taste and flat in nature. It is good at tonifying the spleen and stomach. It can also promote the circulation of the lung and promote diuresis. It can treat the weakness of the spleen and stomach, cough due to lung deficiency and fatigue due to deficiency of the lung
Production steps:
Materials required:
Silver carp: 200g
Eggs: right amount
Flour: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : You Zha Xiao Yin Yu
Fried silver carp
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