Pickled radish(pao cai luo bo )

Pickled radish

Introduction:

"Radish pickle is a Korean pre meal dish, refreshing appetizer, loved by everyone. The main ingredient of this dish is white radish, which is very suitable for this season

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the radish and cut it into small pieces. Add salt and marinate for 30 minutes.

Step 3: chop the onion, ginger and garlic.

Step 4: cut the pear into pieces and put it into a large bowl.

Step 5: add onion, ginger, garlic, chili powder, sugar and stir.

Step 6: add white vinegar and stir. Make chili paste.

Step 7: squeeze out the water from the pickled radish and add it to the chili paste.

Step 8: mix well.

Step 9: refrigerate for 1 day and taste better.

Materials required:

White radish: 500g

Pear: right amount

Onion, ginger and garlic: right amount

Korean chili powder: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

Note: after the radish block is salted, squeeze out the water in the radish block. Pickled radish containers should be free of water and oil. You can choose any kind of pear. If you have this kind of red skin pear at home, I will use it at will. It's good to add half an apple.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Luo Bo