Stir fried preserved meat with balsam pear(ku gua chao rou pu )

Stir fried preserved meat with balsam pear

Introduction:

"Cut off the preserved meat and stir fry the balsam pear."

Production steps:

Materials required:

Streaky pork: moderate

Balsam pear: moderate amount

Salt: Sufu

Oyster sauce: peanut oil

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Ku Gua Chao Rou Pu