Steamed white gourd with mushroom and ham(xiang gu huo tui zheng dong gua )

Steamed white gourd with mushroom and ham

Introduction:

"This dish is light and delicious, and the method is simple. What's more, it's beautiful in appearance. It doesn't need any cooking skills. It should be regarded as a lazy dish. Wax gourd is a kind of medicine and food dual-purpose melon vegetables, its nature is slightly cold, sweet and light, non-toxic, has the effect of clearing lung heat phlegm, clearing stomach heat, relieving thirst, removing dampness, relieving summer heat, facilitating urination, eliminating edema. Wax gourd with mushrooms can clear away heat and fire, relieve thirst and nourish beauty

Production steps:

Step 1: cut the canned melon ham into 0.3cm thick slices after opening, and then cut it in half.

Step 2: peel and flesh the wax gourd and cut it into 0.5cm thick and 10cm long slices for later use.

Step 3: wash the mushrooms and cut them in half.

Step 4: prepare a plate and place slices of wax gourd, ham and mushrooms on the plate in turn.

Step 5: code the ham, mushroom and wax gourd and steam for 20 minutes.

Step 6: after the wax gourd is steamed, if there is any juice to be decanted, heat the frying pan, pour in half a bowl of clear soup, add a spoonful of oyster sauce and a little chicken essence to boil, then thicken with starch, pour a few drops of sesame oil to make the sauce.

Step 7: pour the juice on the steamed wax gourd and sprinkle with scallion.

Materials required:

Wax gourd: 100g

Canned ham: 50g

Shuifa mushroom: 4

Oyster sauce: right amount

Chicken essence: appropriate amount

Clear soup: proper amount

Scallion: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Note: 1. If you use aged ham instead of canned ham, it tastes more fresh. 2. If there is no clear soup, you can use the water to soak mushrooms instead of clear soup. However, when soaking mushrooms, you should wash the mushrooms before soaking, and the amount of water should not be too much.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Huo Tui Zheng Dong Gua