Strawberry Ice Cream(cao mei bing qi lin )

Strawberry Ice Cream

Introduction:

"Recently, strawberries have been on the market, and every fruit stall is full of red and beautiful strawberries. In addition to strawberry mousse cake, strawberry ice cream is also a good choice. Ice cream with strawberry puree is very attractive and popular. And their own ice cream, genuine, no additives, relatively healthy. Strawberries have high nutritional value. They are rich in vitamin C and can help digestion. At the same time, strawberries can consolidate gums, freshen breath and moisten throat

Production steps:

Step 1: Reserve raw materials.

Step 2: put the yolk into the egg bowl, add 40g sugar and 1 teaspoon lemon juice.

Step 3: stir with ACA hand mixer until milky white.

Step 4: then add the milk and stir well. Boil the egg and milk mixture over low heat until thickened (stir while boiling to avoid paste). Pour out and cool.

Step 5: soak strawberries in salt water for more than ten minutes

Step 6: wash and cut into pieces.

Step 7: put it into ACA chopping cup.

Step 8: connect the main machine of the blender and stir it into strawberry puree.

Step 9: add the strawberry puree to the egg and milk in batches.

Step 10: mix well.

Step 11: shake the cream well and pour into the container. Add 40g sugar.

Step 12: use the electric egg beater to beat the ice water to 60% at medium speed.

Step 13: beat the cream and pour it into the strawberry egg milk.

Step 14: stir well enough to make ice cream paste. Pour the ice cream paste into the box.

Step 15: put it in the refrigerator, freeze it, and stir it every hour.

Step 16: dig into a small bowl and decorate with fresh strawberries.

Materials required:

Strawberry: moderate

Cream: 150ml

Eggs: two

Milk: 200ml

Lemon juice: 1 teaspoon

White granulated sugar: 80g

Attention: efficacy: 1. Carotene contained in strawberry is an important substance in the synthesis of vitamin A, which has the effect of eyesight and liver. 2. Strawberry can nourish gastrointestinal tract and anemia. 3. Strawberry not only can prevent scurvy, but also can prevent arteriosclerosis and coronary heart disease. 4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effect.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Bing Qi Lin