Cherry Jam(che li zi guo jiang )

Cherry Jam

Introduction:

"Isn't it a bit extravagant to make jam with cherry? Because my best friend has a friend who knows me and bought it much cheaper than on the market. I bought a box of it and couldn't eat it all at once. So I made jam and mixed it with toast in the morning. It's very sweet. A wonderful day will begin again

Production steps:

Step 1: wash chelizi and remove the core;

Step 2: pour the cherries into a sealed container, first put a layer of cherries, then sprinkle a layer of sugar and honey, pour all cherries, cover and refrigerate for 4 hours;

Step 3: pour all cherries into the pot, add lemon juice and bring to a boil;

Step 4: after 3 minutes, the soup begins to boil, then turn to low heat to boil;

Step 5: in the process of boiling, keep stirring and remove the floating foam after it appears;

Step 6: continue to stir and boil until the cherries thicken, then turn off the engine;

Step 7: let the sealed bottle dry naturally after high temperature disinfection;

Step 8: put the jam into a sealed bottle, cool it upside down, and refrigerate it in the refrigerator.

Materials required:

Chelizi: 800g

White granulated sugar: 200g

Honey: 50g

Lemon: 1

Note: 1, chelizi to nuclear, I use hands to peel off after nuclear, operation must wear disposable gloves, otherwise there will be juice color in the nail seam oh. 2. In the boiling process, we must be patient, to constantly stir, otherwise it will boil paste. 3. Like me, I like to eat big fruit meat. When I remove the kernel, I can split the cherries in half. If I like small grains, I can cut them smaller.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Che Li Zi Guo Jiang