Vegetable, carrot and bean dregs balls(di cai hu luo bo dou zha wan zi )

Vegetable, carrot and bean dregs balls

Introduction:

"When I was a child, my mother only gave me fried meatballs for the Spring Festival, and they were still vegetarian meatballs. Although they were vegetarian meatballs, they were very fragrant in my mouth. They usually fried meatballs with radish and tofu. The ingredients were simple and cheap. I bought two carrots, put some local vegetables, and fried the leftover bean dregs. It's really fragrant! "

Production steps:

Step 1: get the ingredients ready

Step 2: wash the carrot, peel and rub into silk;

Step 3: wash the vegetables, control the dry water and cut them up;

Step 4: put ground vegetables, shredded carrots and bean dregs into a large bowl;

Step 5: add flour, cornmeal, chopped scallion, pepper, five spice powder, salt, chicken essence and corn oil;

Step 6: mix well to form a thicker batter;

Step 7: heat the frying pan and drain the oil. Take a spoonful of batter with your left hand and form a ball;

Step 8: deep fry in 60-70% hot oil, then add the balls in turn;

Step 9: when deep fried to light yellow, remove the oil from the pan, heat it again, pour in the fried balls, and then deep fry them again until the surface is golden yellow and the stuffing is well done;

Step 10: take out the oil control, crisp and tender bean dregs balls

Materials required:

Flour: half a bowl

Bean dregs: 1 bowl

Carrot: 2

Local dishes: 200g

Frying oil: proper amount

Five spice powder: a little

Scallion: right amount

Salt: right amount

Chicken essence: a little

Pepper: a little

Corn starch: right amount

Corn oil: right amount

Note: 1. Don't add too much flour to fried radish balls. If you can't use it, you can add it a little bit until you are satisfied. 2. Put some corn oil into the batter of fried radish balls to make them taste soft, crisp and tender.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Di Cai Hu Luo Bo Dou Zha Wan Zi