Steamed sliced chicken with mushrooms
Introduction:
"Steamed chicken with mushrooms is a delicious Cantonese dish. The characteristic of this dish is that the steamed chicken should be tender, smooth and fresh. With the aroma of mushrooms, it's delicious and mouth watering. I usually choose the young hens raised in captivity to make this dish. The steamed chicken is original, and the quality of the chicken is very important. This time I bought half Qingyuan Chicken, which is just one jin. It tastes good when I make this dish. "
Production steps:
Step 1: wash the chicken and cut it into pieces
Step 2: water the mushroom and fungus.
Step 3: cut the fungus and mushroom into small pieces.
Step 4: mix the chicken with salt, egg white, starch, shredded ginger and pepper, then sprinkle with peanut oil.
Step 5: mix fungus, mushroom and chicken well.
Step 6: bring the chicken to a boil with water and steam for 12 minutes.
Step 7: the delicious steamed chicken with mushrooms is out of the pot.
Materials required:
Young hen: 500g
Shuifa mushroom: appropriate amount
Egg: 1
Yuner: right amount
Ginger: right amount
Salt: right amount
Peanut oil: right amount
Pepper: right amount
Note: the order of seasoning should be seasoning, egg white, starch, and then oil.
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dong Gu Zheng Hua Ji
Steamed sliced chicken with mushrooms
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