Autumn pear with Caragana juice(ning zhi qiu li )

Autumn pear with Caragana juice

Introduction:

"Pears are on the market. Our local large pears are juicy and sweet. They taste a little rough and dry. They are sold by car. They are very attractive! Autumn is hot and dry. Pears and honey have the effect of moistening dryness. It's good to eat more. Autumn pear with lemon juice, make a side dish, very refreshing

Production steps:

Step 1: material drawing. Wash wolfberry and add honey directly.

Step 2: wash the lemon with salt.

Step 3: remove part of lemon peel with lemon peel planer and put it directly in honey.

Step 4: squeeze the lemon juice into the honey.

Step 5: stir well and set aside, add honey as appropriate.

Step 6: peel the pear,

Step 7: use a wire planer to form silk.

Step 8: pour the honey mixed with Caragana juice on the pear shreds.

Materials required:

Pear: right amount

Lemon: moderate

Wolfberry: moderate

Honey: right amount

Note: 1, what kind of pear can be used. 2. Because pears will be oxidized and discolored after slicing, pour honey with Caragana juice as soon as possible. 3. If you don't like sweet food, you can use olive oil and fruit vinegar for juice, which is also delicious. 4. If the lemon peel is planed, you can take the lemon peel and cut it into pieces.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ning Zhi Qiu Li