[red bean paste with glutinous rice balls](nuo mi yuan zi hong dou sha )

[red bean paste with glutinous rice balls]

Introduction:

"The first time she drank" nuomiyuanzi hongdousha "was in Dayu Teppanyaki. After drinking it, Niuniu never forgot it. She always drank several bowls every time. Seeing that she liked it so much, she began to cook it at home. Red bean is also a good food for human body. It contains more dietary fiber. It has good functions of moistening intestines and defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxifying and anticancer, preventing stones, and keeping fit and losing weight. It is also a good product for detumescence. It's suitable for both men and women, old and young, and for the weak and sick. So let it be a regular at our table! "

Production steps:

Step 1: wash red beans and soak in 1600 grams of cold water for more than 3 hours

Step 2: pour into the pot together with the water soaked in red beans, bring to a boil over high heat, and boil over low heat

Step 3: in the process of boiling red beans, pour 65 grams of water into glutinous rice flour and knead it into glutinous rice dough

Step 4: divide the glutinous rice dough into about 1cm, roll it round, put it into boiling water and cook for 3 minutes

Step 5: add sugar and boil until blooming

Step 6: add the cooked glutinous rice balls, continue to cook for 3 minutes, turn off the heat, glutinous rice balls and red bean paste are ready

Materials required:

Red beans: 100g

Water: 65 g

Glutinous rice flour: 70g

Sugar: 10g

Rock sugar: right amount

Note: 1, red beans soak 3 hours in advance is easier to cook. 2. Boil red beans, to stir from time to time, to avoid paste pot. 3. Boiled red bean paste can be eaten immediately or chilled in the refrigerator. 4. Glutinous rice balls can be adjusted according to their own preferences. 5. You can also use pressure cooker to boil, which saves time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Nuo Mi Yuan Zi Hong Dou Sha