Fried meat with eggplant slices(qie pian chao rou )

Fried meat with eggplant slices

Introduction:

"I've eaten a lot of eggplant this summer. I've done a variety of things in turn. I haven't tried cutting eggplant into slices to fry it. I'll try it today."

Production steps:

Step 1: material drawing

Step 2: wash and slice eggplant, marinate with a little salt for 20 minutes, wash and slice lean meat, grasp well with a little cooking wine sauce, oil and salt sweet potato powder, cut ginger and garlic

Step 3: stir fry the sliced meat in hot oil and serve

Step 4: add oil to the pan and stir fry ginger and half garlic

Step 5: pour in Eggplant and stir fry for a while

Step 6: add a little cooking wine and stir the eggplant thoroughly

Step 7: stir in a little soy sauce, vinegar and sugar

Step 8: put in the meat and stir well

Step 9: sprinkle in the other half of garlic and stir well

Materials required:

Eggplant: 3

Lean meat: 100g

Ginger: 1 small piece

Garlic: 4 cloves

Cooking wine, salt, soy sauce, vinegar, sugar oil: appropriate amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Oil: right amount

Note: 1 eggplant with salt to kill water, fried process can prevent it from absorbing too much oil, and eggplant cooked quickly. Because the eggplant is salted in advance, you can put a little soy sauce when frying, so you don't need salt any more. 3 eat spicy can add some pepper, eggplant to stir fry to taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qie Pian Chao Rou