Sauted cabbage with ham sausage
Introduction:
Production steps:
Materials required:
Cabbage: 100g
Small oil tofu: 40g
Ham sausage: 1
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Huo Tui Chang Su Chao Bao Xin Cai
Sauted cabbage with ham sausage
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