Steamed meat with sausage(la chang zheng rou )

Steamed meat with sausage

Introduction:

This Kwai sausage is really simple, and it's a fast food for the working people. Sometimes I just cook so easily... "

Production steps:

Materials required:

Pork: moderate

Sausage: right amount

Mushroom: right amount

Zhitianjiao: moderate amount

Auricularia auricula: right amount

Pepper: right amount

Corn flour: right amount

Garlic: right amount

Sesame oil: appropriate amount

Sugar: right amount

Spicy bean paste: right amount

Soy sauce: right amount

Oyster sauce: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : La Chang Zheng Rou