Dry fried lotus root strips: the temptation of aroma(gan bian ou tiao xiang qi pu bi de you huo )

Dry fried lotus root strips: the temptation of aroma

Introduction:

Production steps:

Step 1: prepare the lotus root.

Step 2: peel and cut into sections. Soak in clean water to avoid blackening.

Step 3: take out the lotus root and drain the water.

Step 4: heat the oil, wait for the oil temperature to rise, then add lotus root.

Step 5: deep fry over medium heat until golden.

Step 6: cut up the dried pepper.

Step 7: wash celery and cut into sections.

Step 8: heat the oil in the pan, add the dried pepper, stir fry with low heat to make the flavor.

Step 9: add lotus root.

Step 10: turn to medium heat and add soy sauce.

Step 11: stir fry well, add celery section.

Step 12: turn off the engine and load.

Materials required:

Lotus root: 3 segments

Edible oil: right amount

Dried pepper: 5

Celery: 1 handful

Soy sauce: 2 tbsp

Note: when lotus root is cut, it can be soaked in water to avoid blackening.

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Gan Bian Ou Tiao Xiang Qi Pu Bi De You Huo