Shredded Lotus-root slice(liang ban ou pian )

Shredded Lotus-root slice

Introduction:

Production steps:

Step 1: wash fresh lotus root, peel and slice.

Step 2: blanch the lotus root in boiling salt water until it is broken.

Step 3: take out the water and let it cool and drain.

Step 4: wash ginger, onion and garlic, cut into pieces and set aside.

Step 5: heat up the pan, pour in peanut oil, ginger, onion and garlic, stir fry, add chili sauce, wait for the fragrance to overflow, add soy sauce, salt, vinegar and sesame oil to make chili oil.

Step 6: pour the concentrated juice on the lotus root slices, add the fried peanuts, and the crisp and sour lotus root slices are born.

Materials required:

Fresh lotus root: 400g

Peanuts: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Chili sauce: right amount

Sesame oil: appropriate amount

Note: when blanching lotus root slices, do not cover them to prevent discoloration.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Ou Pian