Stir fried beans with olive(gan lan cai chao dou jiao )

Stir fried beans with olive

Introduction:

"Olive is a special oil pickle in Chaoshan, Guangdong Province. It is made by boiling green olives with vegetable oil and salt, and then adding mustard leaves and spices. It's dark in color, salty and fresh in taste, smooth and refreshing. It's a good flavor dish. I like olive very much. It's fragrant. It's fried with beans, and beans also absorb the flavor of olive. It's a delicious dish It's a simple way, but it's a home cooked dish. "

Production steps:

Step 1: wash beans and cut into sections.

Step 2: saute garlic with hot oil.

Step 3: drain the beans and pour them into the pot.

Step 4: add a spoonful of salt after the beans change color.

Step 5: pour in a little water.

Step 6: add a large spoon of olive.

Step 7: stir well with a little soy sauce.

Materials required:

Beans: 300g

Garlic rice: 2

Olive: a large spoon

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Note: olive has a salty taste, so pay attention to the amount of salt, a little dry in the frying process, add a little water.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Gan Lan Cai Chao Dou Jiao