Sauteed Tofu, Home Style
Introduction:
"This is a famous home cooked dish in Sichuan... Suitable for families"
Production steps:
Step 1: cut the old tofu into triangular pieces for use.
Step 2: cut leek into sections, green onion, onion, ginger and garlic.
Step 3: heat oil to 60-70% and deep fry tofu until golden. (note that the tofu can be turned over only when the surface of tofu is slightly discolored)
Step 4: turn the tofu into golden yellow and take it up for use.
Step 5: leave the bottom oil in the pot, add the bean paste, ginger and garlic and stir fry until fragrant.
Step 6: add appropriate amount of water, then add tofu to taste, add leek, add scallion, stir fry and start the pot.
Step 7: This is the finished product. It looks like it has a good appetite. The taste is really good. It's home-made, crisp outside and soft inside. It's suitable for home cooking.
Materials required:
Old tofu: one piece
Leeks: moderate
Scallion: right amount
Pixian Douban: moderate
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Sugar: right amount
Ginger: right amount
Garlic: right amount
Note: features: homely flavor, crisp outside and soft inside
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jia Chang Dou Fu
Sauteed Tofu, Home Style
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