Sauerkraut fish (improved version)(suan cai yu gai liang ban )

Sauerkraut fish (improved version)

Introduction:

"I believe you are already familiar with sauerkraut fish. In order to stay away from gutter oil, you don't want to use the sauerkraut fish seasoning sold in the supermarket (used before, but still not at ease), and your husband likes to eat it, so you make a dish that you can eat at ease, and the taste is really good! I feel better than what I sell outside! You can also try! Love life! Love food

Production steps:

Step 1: first of all, clean and cut the pickled cabbage (the pickled cabbage I bought in bags), prepare the scallion, garlic, ginger and red pepper; buy a herring, wash it, remove the head and bone, and slice it

Step 2: get ready as shown in the picture. This is the last ingredient of chili oil.

Step 3: after slicing the fish, add appropriate amount of salt, starch, egg white (two eggs), black pepper, cooking wine and stir well.

Step 4: heat the oil in the pot, stir fry the onion, ginger, garlic and pepper in the pot, then add the sauerkraut, stir fry and add appropriate amount of water, put the fish head, tail and bone in the pot to boil the soup.

Step 5: after boiling, add tofu and Flammulina velutipes. After boiling, add appropriate amount of salt. After boiling for about 15 minutes, add fish fillets. Do not turn over the fish fillets. Turn off the fire after the fish fillets change color.

Step 6: heat the oil, add onion, ginger, garlic, pepper and Zanthoxylum, stir fry until fragrant, then pour it into the sauerkraut fish!

Step 7: a bowl of delicious sauerkraut fish!

Materials required:

Sauerkraut: right amount

Fish: moderate

Tofu: right amount

Flammulina velutipes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Egg white: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Black pepper: right amount

Red pepper: right amount

Starch: right amount

Note: 1, sauerkraut fried time should not be too long, or not crisp enough.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Suan Cai Yu Gai Liang Ban