Salted fried cabbage(xian chao kong xin cai )

Salted fried cabbage

Introduction:

"Salty fried water spinach, that is, salty fried with bean paste salted with their own gall, has a different taste, delicious appetizer. Water spinach is also known as empty tube vegetables, stem center is empty, so it is called water spinach. It is a kind of vegetable that is suitable for cultivation in South China. It has the functions of eliminating heat, diuresis, detumescence, anti-cancer, nourishing yin and tonifying deficiency

Production steps:

Materials required:

Water spinach: moderate

Salted bean paste: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Chao Kong Xin Cai