Stewed noodles with red pepper and eggs(hong jiao ji dan lu mian )

Stewed noodles with red pepper and eggs

Introduction:

"My son likes noodles recently. Every time he asks him what he wants to eat, he says to eat noodles. Let's have a bowl of stewed noodles. Take a look at the dishes at home, which are suitable for making brine. It seems that it's better to make brine with eggs, and then add some red pepper. The color is also good. Red pepper is also sweet pepper, not spicy, suitable for children to eat

Production steps:

Step 1: wash the red pepper, cut into small pieces, and chop the green onion

Step 2: mix the eggs with a little salt

Step 3: heat oil pan, add chopped green onion and saute until fragrant

Step 4: add red pepper and stir fry

Step 5: add the right amount of Zanthoxylum powder and stir well

Step 6: add appropriate amount of water, cover and bring to a boil

Step 7: after boiling, circle and pour in the egg

Step 8: stir after solidification

Step 9: add appropriate amount of salt and monosodium glutamate, mix well and set aside

Step 10: in another pot, bring the water to a boil and cook the noodles

Step 11: take out the cold water after the noodles are cooked

Step 12: put the noodles in a bowl

Step 13: pour the marinated seeds

Materials required:

Red pepper: one

Eggs: 2

Noodles: 200g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Scallion: right amount

MSG: right amount

Note: when beating egg flower, turn it upside down and stir it until it solidifies, otherwise it will not be easy to form

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Jiao Ji Dan Lu Mian