Boiled meat
Introduction:
Production steps:
Step 1: slice the tenderloin, put the starch and grasp well.
Step 2: blanch the rape.
Step 3: put the rape in the pot.
Step 4: fry the meat in a hot pan to change color.
Step 5: stir fry the bean paste in a hot pot,
Step 6: add water into the fried meat.
Step 7: pour the cooked meat into the rape pot.
Step 8: put coriander, red pepper and Zanthoxylum bungeanum into the hot oil!
Materials required:
Pig muscle: right amount
Rape: moderate
Pixian Douban sauce: right amount
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Coriander: moderate
Note: bean paste is very salty, so you don't need to add salt to the whole dish.
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Shui Zhu Rou Pian
Boiled meat
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