Tea mushroom chicken soup(cha gu ji tang )

Tea mushroom chicken soup

Introduction:

"Convenience and speed are what I need in my life. When I get home from work, there are a few people waiting for dinner. This soup is made by pressure cooker. It's fast and nutritious."

Production steps:

Step 1: tea mushroom should be more fragrant

Step 2: the people of the previous generation always say that chicken is before duck. Is there any reason? Forget it, be an obedient person and buy chicken wings;

Step 3: Chop

Step 4: wash the tea mushroom and cut off the front part that can't be eaten

Step 5: put two main ingredients into the pot, add water, cover and press for 20 minutes

Step 6: salt seasoning, tea mushroom chicken soup! It's ready to go

Materials required:

Tea mushroom: two liang

Chicken: right amount

Salt: right amount

Note: if you have time, put on the old hen and casserole, the taste is more rich and delicious.

Production difficulty: unknown

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cha Gu Ji Tang