Bean and Spareribs Soup(huang dou pai gu tang )

Bean and Spareribs Soup

Introduction:

Production steps:

Step 1: wash the soybeans with clean water

Step 2: after the ribs are cut, put them into the electric stew bowl for standby, and put the ginger slices well

Step 3: put in the washed soybeans, add the right amount of water, put in the right amount of salt, put 2 bowls into the electric stew pot. Put the water in the electric stew pot to the required level and adjust it for 3 hours.

Step 4: finally, when the time is up, put in a little chicken essence. In this way, the delicious soybean spareribs soup is out of the pot!

Materials required:

Spare ribs: moderate amount

Soybeans: moderate

Ginger: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: I like to put salt in front of the soup. I have tried it many times. It's easier to put salt before the soup. When the soup is ready, I think the taste will be lighter and not tasty. There is also soup before the amount of salt to put, not too much, if the salt put less, such as the pot is good, and then add a little salt is OK. But remember not to put enough salt, because the soup will evaporate in the process of cooking, which will reduce the amount of soup. After the soup is cooked, the saltiness will be a little heavy. Stewed spareribs soup with soybeans neutralizes the greasy taste of meat, which makes the soup not greasy, but more fresh and sweet!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Huang Dou Pai Gu Tang