Marinated soybean(xiang lu huang dou )

Marinated soybean

Introduction:

"I'm going home. There are still some soybeans left. I'll stew them in the pot. I have a good pot of stewed meat. I have stewed meat many times. Now I use stewed soybeans, which is very fragrant. Stewed soybeans, used as snacks, or noodles to eat are very good. In summer, ice is more delicious. Soybeans are very nutritious. They are very effective for spleen deficiency, Qi weakness, emaciation, anemia, malnutrition and other symptoms. They can also eliminate edema. They are very suitable for women. "

Production steps:

Step 1: prepare materials.

Step 2: soak soybeans half a day in advance.

Step 3: cut the scallion into sections and prepare the ingredients.

Step 4: cut green onion, soak in water and curl naturally.

Step 5: hot pot oil, ingredients stir fry incense.

Step 6: stir fry the soaked beans.

Step 7: add a spoonful of sugar.

Step 8: add the brine and bring to a boil.

Step 9: move to the pressure cooker and cook for half an hour.

Step 10: marinated soybeans can continue to soak in brine, more delicious.

Materials required:

Soybeans: 1 cup

Shallot: 1

Star anise: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Olive oil: right amount

Sugar: 1 teaspoon

Stew: 1 bowl

Note: without bittern, use two spoons of raw soy sauce and one spoonful of old soy sauce instead. In summer, it tastes better after refrigerated.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Lu Huang Dou