Sweet caterpillar bread(meng meng da mao mao chong mian bao )
Sweet caterpillar bread
Introduction:
"Caterpillar bread, cute"
Production steps:
Materials required:
High gluten flour: 300g
Egg: 59G
Milk: 140g
Butter: 30g
Salt: 2G
Yeast: 8g
Water: 100g
Low gluten flour: 80g
Salad oil: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Meng Meng Da Mao Mao Chong Mian Bao
Sweet caterpillar bread
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