Childhood breakfast(er shi de zao can )

Childhood breakfast

Introduction:

"Fried steamed bread slice is a common breakfast when I was a child, but I seldom eat it when I grow up. I steamed steamed steamed bread a few days ago, and there are still some in the refrigerator. It's just right to make breakfast. The corn flour is brought from my mother-in-law's home during the Spring Festival. The corn from my family is ground and natural. It's much better than the one bought in the supermarket. "

Production steps:

Step 1: the first way to fry steamed bread slices: beat the eggs, add a little salt and cold water, and stir well. Cut the steamed bread into 1cm thick slices; pour oil into the pan, which is more than usual cooking oil, and evenly dip the two sides of the steamed bread slices with egg liquid; after the pan is heated, pour salad oil, put the steamed bread slices with egg liquid into the pan, and fry them over medium heat. Pay attention to turn them over, don't fry them. When both sides are fried until golden, you can drain the oil and put it on a plate. Eat it while it's hot.

Step 2: the second method of frying steamed bread slices: cut the remaining steamed bread into pieces about 1cm thick; pour oil into the pan, which does not need more oil than usual cooking, and add it over low heat until it is warm; dip the steamed bread slices in cold water, take them out immediately, and then fry them in oil; after one side is golden, turn over the other side and fry the other side until it is golden.

Step 3: method of fried eggs with dried radish: < br > 1. Take the remaining egg liquid from the steamed bread slices just now; < br > 2. Dry clean and soak the radish; < br > 3. Wash and dice the lean meat; < br > 4. Remove the pedicel of red pepper, wash and dice the seeds; < br > 5. Cut the onion, ginger and garlic into pieces; < br > 6. Put the dried radish into the egg liquid and mix them together.

Step 4: 7. Put oil in the pot, add chopped scallion, ginger and garlic, stir fry the lean meat, change the color of the meat, pour in the red pepper, stir fry for a while, pour in the mixed dried radish and eggs, add soy sauce, stir fry evenly; < br > 8. When there is oil at the bottom of the pot and the water in the dried radish is dried, add a little sugar to start the pot.

Step 5: corn flour paste method: put appropriate amount of water in the milk pot to boil, mix corn flour with cold water (pour water from the center of the bowl) until there are no pimples, then pour into the pot, pour while stirring, boil for one minute, and stir in the process of boiling, otherwise there will be pimples.

Materials required:

Steamed bread: two

Eggs: two

Cold water: a bowl

Lean pork: 50g

Egg liquid: right amount

Pepper: right amount

Scallion: 5g

Ginger: 3 G

Garlic: 3 G

Oil: right amount

Corn flour: right amount

Water: moderate

Edible oil: right amount

Salt: a little

White granulated sugar: 5g

Soy sauce: 10g

Note: 1, steamed bread slices I used two methods to fry, because I first fried a steamed bread with eggs, found that steamed bread slices because there are eggs wrapped outside, not very crisp, so change to cold water, will fry more crisp ah, because my husband and daughter love to eat crisp, I prefer soft, ha ha, take what you need! And it's cheaper to dip in cold water than eggs! 2. Because the dried radish itself is salty, so I did not add salt, mouth weight can add the right amount of salt, but eat too much salt is not good for the body Oh! 3. Corn flour paste is a delicious, nutritious and convenient breakfast match!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Er Shi De Zao Can