Sherry red salad dressing bread(xue li hong sha la jiang mian bao )
Sherry red salad dressing bread
Introduction:
"Of course, this kind of bread is baked in the oven. The bread is wrapped with stuffing. The stuffing is our common shiraihong. Ha ha. Pickled shiraihong usually needs to be fried with a little oil to get rid of its flavor. Today's shiraihong is fried with a little sesame oil and added with chubisala sauce. The taste becomes mellow and mellow immediately. It is wrapped in the bread, Turn into a super vegetable bread
Production steps:
Materials required:
High gluten flour: 300g
Fermented powder: 3G
Salt: 3G
Sugar: 10g
Egg: 15g
Milk powder: 10g
Water: 200g
Salt free butter: 10g
Xuelihong: 300g
Sesame oil: 10g
Black Sesame: right amount
Chubby salad dressing: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xue Li Hong Sha La Jiang Mian Bao
Sherry red salad dressing bread
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