Seaweed soda biscuit(hai tai su da bing gan )

Seaweed soda biscuit

Introduction:

"I always feel greasy when I eat sweet things in summer. Occasionally I have a salty biscuit to improve my taste, and the heat is not high."

Production steps:

Step 1: prepare the ingredients

Step 2: add appropriate amount of hydrated yeast

Step 3: add yeast water, milk, corn oil, salt and chopped seaweed into flour and stir into flocs

Step 4: blend into smooth dough and wake up for 30 minutes

Step 5: take out the dough and roll it into pancakes. Press out the shape of biscuits with a mold

Step 6: if you don't have a mold, just cut it into small pieces with a knife and fork the small holes with a fork

Step 7: spread oil paper on the baking pan, put in biscuits, and bake at 180 degrees for 15 minutes

Materials required:

Flour: 150g

Salt: right amount

Seaweed: 1 piece

Corn oil: 30g

Yeast: 2G

Milk: 70g

Note: if you want the biscuit to taste crispy, roll the dough thin

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Hai Tai Su Da Bing Gan