Hello Kitty almond crisp(xing ren su )

Hello Kitty almond crisp

Introduction:

Production steps:

Step 1: put the cooked almonds and flour into the cooking cup and crush them with the cooking machine.

Step 2: crush the almond flour. There are basically no large particles.

Step 3: add sugar powder and baking soda and stir well.

Step 4: pour in peanut oil and stir while pouring

Step 5: the flour is small, but loose.

Step 6: break up the eggs, slowly pour them into the flour and stir them slowly

Step 7: mix well with scraper.

Step 8: the dough is not sticky, but soft.

Step 9: take 12g ball and put it into the mold.

Step 10: flatten the dough with your fingers.

Step 11: press on the mold again.

Step 12: take the flower pieces and molds, and Kitty's shape will come out.

Step 13: put in the middle layer of the oven, heat up and down 180 degrees for 10-12 minutes.

Materials required:

Cooked almonds: 30g

Common flour: 100g

Egg: 20g

Peanut oil: 30g

Baking soda: 1g

Powdered sugar: 40g

Note: the temperature of each oven is slightly different, please adjust the baking time according to the oven temperature, bake until the edge color is slightly dark, pay attention not to scorch.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Su