Hand shredded chicken rice of Wa Nationality(wa zu shou si ji rou lan fan )

Hand shredded chicken rice of Wa Nationality

Introduction:

"Almost all the people in the 1960s and 1970s could sing this new song of the awas people. Awas refer to the Wa people and live in the awas mountain. The Wa people are mainly distributed in Ximeng Wa Autonomous County and Cangyuan Wa Autonomous County in Southwest Yunnan Province. The most representative drinking culture of the Wa people is the wa chicken rotten rice, which is a delicious dish for the Wa people to welcome guests It can be used as a dish. It's much softer than ordinary rice and drier than porridge. There are two ways, one is called hand tearing chicken hurdle rice, the other is called knife chopping chicken hurdle rice. Today, I'll cook hand shredded chicken rotten rice for you. This food continues to be popular not only among the Wa people, but also among compatriots of all ethnic groups. It is often a necessary food to entertain guests from afar. The wedding ceremony is also a way to show up late at night. Yesterday, my colleague's family married her daughter. I wanted to go to the wedding place to get some rotten chicken rice for my son at night, but it was cloudy and it was going to rain, so I had to cancel it. So the next day I cooked a pot for my son. My son said that the rotten chicken rice was delicious. LG ate a bowl of rotten chicken rice, and I ate a bowl of rotten chicken rice. The rest of my son ate it up several times. I didn't expect my son, who was always picky, to love rotten chicken rice so much. "

Production steps:

Materials required:

Black chicken: 500g

Rice: 400g

Fennel: 150g

Wild coriander: 50g

Water spinach root: 100g

Caokuo: 1

Ginger: right amount

Garlic: right amount

Spicy millet: moderate

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wa Zu Shou Si Ji Rou Lan Fan