Fried rice with emerald eggs(fei cui dan chao fan )

Fried rice with emerald eggs

Introduction:

"Egg fried rice is the most classic one in fried rice, not only because of its simple and convenient method, but also because of its strong egg flavor. Today's cooking is not just egg fried rice. Some cucumbers are added to the egg fried rice to add a wisp of fragrance, and the emerald green fresh color is also added to the egg fried rice. (expand)

Production steps:

Step 1: wash and slice cucumber.

Step 2: put more oil into the pot, add eggs, and quickly stir them up with chopsticks.

Step 3: after the egg becomes golden yellow, add the melon slices and stir fry.

Step 4: stir fry the cucumber until it is broken, then add the rice and stir fry it slightly.

Step 5: add soy sauce.

Step 6: add refined salt.

Step 7: add five spice powder.

Step 8: add monosodium glutamate before leaving the pot, stir fry the rice evenly until the rice is scattered.

Materials required:

Leftover rice: a bowl

Cucumber: Half Root

Egg: 1

Corn oil: right amount

Soy sauce: right amount

Refined salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 cucumber can be cut into small pieces, if you like, you can chew like me. Pour the eggs into the oil and stir them up with chopsticks. Rice is best served overnight. 4 rice must be stirred up, do not have caking, otherwise it is not tasty. (unfolding)

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Cui Dan Chao Fan