Pan fried noodles with tomato(xi hong shi qiang guo mian )

Pan fried noodles with tomato

Introduction:

"I feel a little cold this morning. I suddenly want to eat hot noodles. There are tomatoes in the refrigerator. Let's make a tomato pan noodles. My tomato is peeled, do not like tomato skin friends can also try, this method is taught by Fang Qiong Oh, very easy to use! This is the first time I've sent out recipes. I'm a little nervous... "

Production steps:

Step 1: ingredients

Step 2: peel the tomatoes: Step 1: insert the tomatoes with a fruit knife and bake them on the fire. Pay attention to bake them all.

Step 3: This is the effect after baking, and then wash it under the faucet to remove the skin, which is very convenient.

Step 4: This is the effect of peeling

Step 5: cut the tomato into small pieces and the green onion into green onion.

Step 6: heat up the pot and fry the scallion in the oil

Step 7: add the tomato and stir fry until it is boiled

Step 8: add appropriate amount of water, bring to a boil, add dried noodles and beat in eggs.

Step 9: after the noodles and eggs are cooked, add salt and msg to taste.

Step 10: a bowl of delicious tomato pan noodles is finished.

Materials required:

Tomato: one

Egg: one

Dried noodles: right amount

Scallion: right amount

Haitian soy sauce: moderate

Salt: right amount

MSG: right amount

Note: when peeling tomatoes, you should pay attention not to use chopsticks. I have burned several chopsticks, so I used a fruit knife later, because the fruit knife is long and not afraid of fire.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Qiang Guo Mian