COD in tomato sauce
Introduction:
"Cod is low in fat, high in protein and has few spines. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol and easy to be absorbed by human body. I usually prefer to steam fresh COD for my children. Cod is very fresh. When steaming, I just put ginger and green onion. After steaming, I pour Lee Kam Kee's steamed fish and soy sauce on it. This time, I'll change the way and fry it. What's the difference between them? "
Production steps:
Materials required:
Fresh cod: one piece
Red wine: moderate
Black pepper: right amount
Comprehensive Vanilla: moderate
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Qie Zhi Xue Yu
COD in tomato sauce
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