Delicious stewed sheep and scorpion in winter(dong ji mei wei de dun yang xie zi )

Delicious stewed sheep and scorpion in winter

Introduction:

"Today's North has already entered winter, winter is a good time to eat mutton, and mutton can resist the wind and cold, but also can supplement the body. It's wonderful to eat a scorpion

Production steps:

Step 1: put the cut scorpion in a bowl, add salt and soy sauce and marinate for 20 minutes

Step 2: divide the scallion into two parts, one into large pieces, one into scallion, ginger into large pieces, and coriander into small pieces

Step 3: put the cured mutton into boiling water and fry the blood powder

Step 4: Lycium barbarum, dry pepper reserve

Step 5: put the sliced scallion, ginger, chili, medlar and scorpion in the casserole, and pour in the right amount of water

Step 6: bring to a boil, add star anise and pepper, turn to low heat and simmer for two hours. Put the right amount of salt before leaving the pot

Step 7: after two hours, take off the pot, and put the prepared coriander and onion. be accomplished

Materials required:

Sheep scorpion: one jin

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Wolfberry: moderate

Coriander: Three

Salt: right amount

Soy sauce: a little

Chinese prickly ash: Ten

Star anise: two

Note: 1, dry pepper with or without can, like to eat spicy put some. I don't like spicy food. Salt! It must not be put in advance, otherwise the meat will die and taste terrible.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Dong Ji Mei Wei De Dun Yang Xie Zi