Pumpkin caramel ice cream(nan gua jiao tang bing qi lin )
Pumpkin caramel ice cream
Introduction:
"I feel that some vegetables are very suitable for making ice cream after I made the soybean ice cream last time. Today, I'll try this pumpkin ice cream again. It's delicious. With cream caramel, I can improve my vision and taste. I recommend it!"
Production steps:
Materials required:
Pumpkin (pulp): 150g
White granulated sugar: 130g
Cream: 220ml
Milk: 80ml
Water: 1 teaspoon
Egg yolk: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: sweet
Chinese PinYin : Nan Gua Jiao Tang Bing Qi Lin
Pumpkin caramel ice cream
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