Shrimp soup with radish and bamboo(luo bo si zhu jie xia tang )

Shrimp soup with radish and bamboo

Introduction:

"The key to making this soup is to put shredded ginger into the clear soup and bring it to a boil, so that the spicy flavor of ginger can be fully integrated into the soup and other ingredients can be put in."

Production steps:

Materials required:

Radish: right amount

Fresh prawns: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Zhu Jie Xia Tang