Peanut nougat(hua sheng niu zha tang )

Peanut nougat

Introduction:

"Nougat is one of the application changes of raw milk sugar. Raw milk sugar is characterized by soft and instant taste. Add a lot of nuts to make nougat. The crispness of nuts and the smoothness and softness of milk candy, the fragrance of nuts and milk, interweave between lips and teeth. Peanut is the most classic of all kinds of nougat. It's easy to get the materials. For the first time, start with the classics. "

Production steps:

Step 1: spread the peanuts in the baking pan

Step 2: put it in the oven preheated at 160 ℃ for about 10 minutes

Step 3: get out of the oven and cool

Step 4: peel and rub into two pieces

Step 5: prepare the material for the candy

Step 6: pour the milk sugar into the pot

Step 7: heat with medium heat and stir evenly

Step 8: keep stirring, liquid color is translucent state, and began to murmur

Step 9: continue stirring until light brown, remove from heat

Step 10: pour in the peanut petals while it's hot and stir well

Step 11: pour into the mold, roll the surface flat, and refrigerate until it solidifies

Step 12: take out the congealed candy and mark a circle along the inner wall with a knife

Step 13: demoulding

Step 14: cut into your favorite size

Step 15: cut some oil paper, wrap the candy one by one, and you can enjoy it at any time

Materials required:

Granulated sugar: 75g

Cream: 150g

Maltose: 24g

Peanuts: 180g

Note: the heating process must be constantly stirring, so as not to coke the bottom of the pot. Be sure to take advantage of the sugar has not cooled when adding nuts to stir, in order to stir evenly. Peanuts can be replaced with other nuts to make different flavors of nougat

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hua Sheng Niu Zha Tang