Sliced pork with apricot and abalone(xing bao rou pian kou kou xiang )

Sliced pork with apricot and abalone

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: slice Pleurotus eryngii and pork.

Step 3: pour several times more oil into the pan than usual, heat it up, add the Pleurotus eryngii and streaky pork, fry them slowly over low heat until crisp, take out the oil and set aside.

Step 4: heat the remaining oil, add dried pepper and lobster sauce and stir fry until fragrant.

Step 5: add scallion and stir fry to taste.

Step 6: add Pleurotus eryngii and sliced meat, stir fry over low heat.

Step 7: add red oil.

Step 8: pour in the rice wine.

Step 9: pour in sesame oil.

Step 10: if you like spicy food, you can add a few drops of spicy fresh dew to increase the spicy taste.

Step 11: add a little sugar, stir well and turn off the heat.

Step 12: loading, finished product.

Materials required:

Pleurotus eryngii: 3

Pork: 150g

Dried pepper: 10g

Douchi: 5g

Scallion: right amount

Wanzichun fresh soy sauce: 1 teaspoon

Red oil: 1 / 2 spoon

Rice wine: 1 / 2 spoon

Sesame oil: appropriate amount

Sugar: right amount

Note: after deep frying, mushrooms can produce unique aroma, but when frying, the heat should be controlled well. Slow frying with low heat until crisp, so as to avoid burning smell. Stir fry in the process of small fire to medium fire.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xing Bao Rou Pian Kou Kou Xiang