Stir fried radish in soy sauce(jiang bao shui luo bo )

Stir fried radish in soy sauce

Introduction:

"In spring, radish is on the market. Its crisp taste, juicy pulp, rich nutrition and cheap price are all popular reasons. Whether it's raw or cooked, it's very casual. Pickled radish in soy sauce is incomparable in taste and taste

Production steps:

Materials required:

Radish: 500g

Minced pork: right amount

Onion ginger foam: appropriate amount

Northeast sauce: 60g

Edible oil: 50g

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Shui Luo Bo