Home stewed vegetables(jia chang lu cai )

Home stewed vegetables

Introduction:

"Stewed vegetables" is a dish made by putting the raw materials after preliminary processing and blanching in the prepared marinade. The stewed dishes are palatable in texture, rich in flavor, pleasant in aroma and not greasy. "

Production steps:

Step 1: cook the quail eggs in boiling water. And then shelling.

Step 2: bring the electromagnetic pan to a high heat and boil the water

Step 3: 200 grams of marinade

Step 4: pour 200 grams of grandma's gravy into the water. It's gravy flavor.

Step 5: pour all the ingredients into the pot.

Step 6: wash the ingredients and pour them directly into the pot, then boil slowly.

Step 7: after boiling and rotting, turn off the fire and soak for 20 minutes, then remove.

Step 8: finally, you can get out of the pot. Delicious stewed vegetables are easy to operate.

Materials required:

Chicken feet: 250g

Quail egg: 500g

Marinade (grandmother marinade): 200g

Note: the standard amount of water is to soak the ingredients.

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Jia Chang Lu Cai