Spicy fish head casserole(xiang la yu tou bao )

Spicy fish head casserole

Introduction:

Production steps:

Materials required:

Pine fish head: one

Ginger: right amount

Garlic: right amount

Pepper: right amount

Edible oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Yu Tou Bao