Stewed beef(lu niu rou )

Stewed beef

Introduction:

"When cooking beef, cook it for 7 or 8 minutes, then take it out and throw cold water, and repeat it several times. This can make the beef more compact. I don't know if I take it for granted... Anyway, I did it this way."

Production steps:

Materials required:

Calf tendon: one

Dry seasoning: some

Rock sugar: right amount

Old style: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Lu Niu Rou