Stir fried garlic bolt with tenderloin(li ji rou chao suan tai )

Stir fried garlic bolt with tenderloin

Introduction:

"This dish is seasoned with sweet flour sauce. It has a sweet sauce flavor. In addition, in the process of frying, there is no need to add salt and soy sauce. It's a very common seasoning. In fact, in many dishes, you can try sweet flour sauce."

Production steps:

Materials required:

Pork loin: 100g

Garlic sprouts: 300g

Dry red pepper: 3

Cooking wine: 1 teaspoon (5ml)

Soy sauce: 1 / 2 teaspoon (3ml)

Starch: 1 tsp (5g)

Water: 30ml

Sweet flour paste: 1 tbsp (15ml)

MSG: 1 / 4 tsp (1g)

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Li Ji Rou Chao Suan Tai