Laver and Taro Soup(zi cai xiang yu tang )
Laver and Taro Soup
Introduction:
Production steps:
Materials required:
Taro: 205g
Laver: 2G
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Cai Xiang Yu Tang
Laver and Taro Soup
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