My favorite millet porridge(zui ai xiao mi zhou )

My favorite millet porridge

Introduction:

"In the face of delicacies, I will always like that bowl of millet porridge. We Shanxi people are not big fish and big meat when we are in confinement, we rely on millet to raise people. Since the baby was born, Xiaomi has made great contributions. First of all, my mother said that millet water can remove dirt. I drank a lot of millet water in the first three days, and my body was very comfortable. Confinement is inseparable from it, enough milk, baby healthy and strong. If I don't have millet porridge every day, I don't feel like eating. "

Production steps:

Step 1: Boil corn and lotus seeds together

Step 2: boil a big fire for at least two hours

Step 3: boil until the soup is thick and sticky

Materials required:

Xiaomi: right amount

Corn: moderate

Lotus seed: right amount

Mung bean: moderate

Note: porridge can be simply thrown in, but the heat is very important, boil to thin and thick appropriate, need effort. If you are in trouble, you can buy that kind of smart rice cooker. The porridge stall lasts just two hours.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Zui Ai Xiao Mi Zhou