Colorful baked rice
Introduction:
Production steps:
Step 1: wash all the ingredients, cut ham into small pieces, mushroom into small pieces, carrot into small pieces, green pepper into small pieces, shelled shrimp to intestine.
Step 2: put oil in hot pot, add green beans and stir fry
Step 3: add carrot and stir fry
Step 4: add corn, mushroom, stir fry. Add some salt.
Step 5: add rice and stir fry, add tomato sauce and stir fry
Step 6: put green peppers into the pan and set aside.
Step 7: put the fried rice into the disposable baking tray.
Step 8: put in the shrimp.
Step 9: place the mashed mozzarella cheese on the surface.
Step 10: put into the oven, heat, 180 degrees, roast until the shrimp cooked and cheese can be melted.
Step 11: complete the diagram
Materials required:
Rice: right amount
Green beans: moderate
Carrot: right amount
Corn kernels: right amount
Mushroom: right amount
Green pepper: right amount
Shrimp: right amount
Salt: right amount
Tomato sauce: right amount
Mozzarella: moderate
Precautions: 1. Green beans are best cooked, fried will fly everywhere. 2. Cold rice is the best, hot rice is easy to stick together.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qi Cai Ju Fan
Colorful baked rice
Braised eggplant with garlic. Suan Xiang Shao Qie Zi
Steamed horsehead with black bean sauce. Chi Zhi Zheng Ma Tou Yu
Simple vegetarian version of hand torn cabbage, with only one seasoning. Jian Yi Su Shi Ban Shou Si Bao Cai Zhi Yong Yi Wei Diao Wei Liao
White carving in Zaosu sauce. Zao Su Jiang Bai Diao
Steamed dumplings with mixed vegetables. Qing Cai Shi Jin Zheng Jiao