Dry fried beer balls(gan zha pi jiu wan zi )

Dry fried beer balls

Introduction:

"Dry fried meatballs are a very common home dish. Today I'd like to introduce you to the dry fried meatballs filled with beer. Its characteristics in addition to the general dry fried meatballs, coke in tender, eat to the mouth there is a touch of hops flavor, please taste

Production steps:

Materials required:

Pork: right amount

Egg: one

Edible oil: right amount

Onion, ginger water: right amount

Beer: moderate

Salt: right amount

Black pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Gan Zha Pi Jiu Wan Zi