Preserved egg with Tofu
Introduction:
"It's a delicious dish with red and white colors. I went to a colleague's home a few years ago to learn how to do it. It's also very simple. "
Production steps:
Step 1: Mustard
Step 2: preserved eggs
Step 3: peel and wash the preserved eggs. Pour the mustard into a bowl.
Step 4: green onion and red pepper
Step 5: chop the green onion, red pepper, preserved egg and pickled mustard.
Step 6: inner fat tofu
Step 7: smash the tofu with a small spoon
Step 8: put salt, sesame oil, pepper, mustard, a small amount of soy sauce and other condiments into the onion and pepper bowl.
Step 9: with
Step 10: mix well
Materials required:
Inner fat tofu: 1 piece
Mustard tuber: right amount
Scallion: right amount
Small red pepper: right amount
Preserved eggs: 2
Salt: right amount
Sesame oil: appropriate amount
Pepper: right amount
Mustard: moderate
Soy sauce: right amount
Note: the fat tofu can be replaced by ordinary tofu; in addition, due to the mustard, salt can be put some.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
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