White sugar cucumber(bai tang huang gua )

White sugar cucumber

Introduction:

"The meat of cucumber is crisp and tender, juicy and sweet. It can be eaten raw to quench thirst and has special fragrance. It has the effect of clearing heat, diuresis and detoxification. The cellulose in cucumber can promote intestinal peristalsis, accelerate excretion and reduce cholesterol. It's a good product for weight loss and beauty. Sugar mixed cucumber is a kind of raw food, which is more nutritious, more natural and better. The taste of raw food is crisp and refreshing, and the nutrition will not be lost. "

Production steps:

Materials required:

Cucumber: moderate

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bai Tang Huang Gua