Spinach with vinegar(lao cu bo cai )

Spinach with vinegar

Introduction:

Production steps:

Materials required:

Spinach with small leaves: 1

Peanuts: moderate

Ginger: a small piece

Garlic: 5 petals

Vinegar: 1 tbsp

Soy sauce: 1 teaspoon

Sugar: 1 tsp

Oyster sauce: 1 / 2 tsp

Salt: 1 / 2 tsp

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Lao Cu Bo Cai